Eat Out South Africa
Eat Out South Africa
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EAT OUT – INSIDE THE ART OF FOOD: ELEMENTAL FUSION: WATER, WIND AND STONE
The fourth event of the boutique series Eat Out The Art of Food was a once-in-a-lifetime immersive dining experience that brought the core elements of nature and culinary innovation together in a harmonious union.
With a range of dishes prepared by talented chef duo, Freddie Dias and Moses Moloi, the event was a memorable marvel. Taking place at the idyllic and breathtaking Steyn City in Midrand, Johannesburg, The event truly paid homage to craftsmanship and innovation, aligning with the core pillars of headline sponsor Lexus.
An important part of running any successful business is a strong financial foundation, tangible financial insights and critical support. This is a core part of FNB’s offering, helping families, individuals and businesses build solid financial foundations for the future.
Chef Freddie Dias, speaks to the importance of investors and financial backing when it comes to owning and operating a restaurant, further boasting the message of FNB, as a holistic and innovative financial provider.
“Securing funding is just about putting yourself out there, finding the right people who understand your vision and understand what you want to do and that are willing to back you up.”
#EatOutArtOfFood
Переглядів: 110

Відео

SA chefs explore the dynamic flavour profiles of Highland Park Whisky
Переглядів 532 місяці тому
Eat Out enlisted five top South African chefs known for their open-fire cooking, to create a dish and pair it with a different Highland Park Whiskey.
Eat Out Cacao Barry Dessert Award Winner: Motheba Makhetha
Переглядів 2362 місяці тому
Eat Out Cacao Barry Dessert Award Winner: Motheba Makhetha
EAT OUT - INSIDE THE ART OF FOOD: HUES OF FIRE AND EARTH
Переглядів 2222 місяці тому
The third event of the boutique series Eat Out The Art of Food paid homage to the power of fire in cooking. With a number of delicious dishes crafted by renowned and talented chef duo, Vusi Ndlovu and David Schneider, the event was one for the books. Taking place in Gauteng at Ground, The Venue in Muldersdrift, the event embodied the spirit of innovation and craftsmanship aligned with the key p...
Experience RIKŪ: a culinary journey beyond borders
Переглядів 1,2 тис.4 місяці тому
In the vibrant heart of Woodstock, Cape Town, an adventure awaits those who seek an unparalleled dining experience. Welcome to RIKŪ, where the visionary chef Rikku O’Donnchu orchestrates a symphony of flavours.
THE EAT OUT RESTAURANT WOOLWORTHS AWARDS 2023
Переглядів 3255 місяців тому
Taking place on the 19th of November 2023, we relive the magic of the prestigious Eat Out Woolworths Restaurant Awards with an exclusive recap video. Talented chefs and their teams, foodies and celebs gathered to honour the award-winning restaurants and chefs in an extravaganza filled with glitz and glamour. #PartnerContent with @WoolworthsSA #EatOutWoolworthsAwards2023
Eat Out Woolworths Restaurant Awards 2023: Sponsor Cacoa Barry Inside Or Noir Chocolate Laboratory
Переглядів 535 місяців тому
Eat Out Woolworths Restaurant Awards 2023: Sponsor Cacoa Barry Inside Or Noir Chocolate Laboratory
EAT OUT WOOLWORTHS RESTAURANT AWARDS 2023 EXCLUSIVE: BEHIND-THE-SCENES WITH CARL WASTIE
Переглядів 4135 місяців тому
Well known TV and radio personality, Carl Wastie, gives you a backstage pass to the 2023 Eat Out Woolworths Restaurant Awards! From unfiltered moments with SA's renowned chefs to one-on-one chats some of the winners and honoured guests, Carl gives you the scoop. Stay glued to our socials for more behind-the-scenes magic coming your way! #EatOutWoolworthsAwards2023
EAT OUT - INSIDE THE ART OF FOOD: URBAN PRECISION
Переглядів 3076 місяців тому
In a one-night extravaganza, the second event of the boutique series Eat Out The Art of Food will kick off with two esteemed and award-winning chefs at the helm, John Norris-Rogers and James Gaag from the iconic La Colombe Group. The team will craft a culinary experience that promises to poetically tantalise the taste buds. Urban Precision is the theme, paying homage to the innovative, attentio...
DALE STEVENS OF FABER CHATS ALL THINGS SUSTAINABILITY WITH WOOLWORTHS CEO ROY BAGATTINI
Переглядів 8786 місяців тому
Roy Bagattini, CEO of @WoolworthsSA visits chef Dale Stevens of Eat Out Woolworths Sustainability Award winner FABER at Avondale to chat about the innovative and environmentally conscious initiatives that each of their organisations is implementing. “We have a number of initiatives in this space but the one around Farming for the Future is really all about getting back into the fundamentals of ...
Eat Out visits newly opened Galjoen Restaurants in Cape Town
Переглядів 3,4 тис.9 місяців тому
The talented duo behind award-winning Eat Out two-star restaurant, Belly of the Beast's latest venture, Galjoen has opened. Rooted in offering seafood through a sustainable and locally-sourced lens, Isca Stoltz, Head Chef of Galjoen, provides more insight into the new restaurant's ethos and menu. #PartnerContent with Retail Capital #Newrestaurant
GET TO KNOW MOKGADI ITSWENG: Judge for the Eat Out Woolworths Restaurant Awards
Переглядів 15410 місяців тому
Mokgadi Itsweng, a passionate food activist, author, and chef with over 20 years of experience in the food industry, brings her expertise and commitment to sustainable eating to the judging process. With a keen focus on vegetable utilisation, she carefully evaluates how vegetables are incorporated into dishes. “What excites me when judging is knowing the chef has gone the extra mile for vegetar...
EAT OUT - INSIDE THE ART OF FOOD: SUSTAINABLE LUXURY
Переглядів 34510 місяців тому
Guests were taken on an exclusive dining journey through the picturesque Dylan Lewis Sculpture Gardens in Stellenbosch, where they experienced gastronomical adventure curated by 3-star chefs Ryan Cole of Salsify at the Roundhouse and Johannes Richter from The LivingRoom at Summerhill Estate, Eat Out Woolworths Restaurant of The Year. The one-of-a-kind experience, tailored to echo the principles...
GET TO KNOW HERMAN LENSING: Judge for the Eat Out Woolworths Restaurant Awards
Переглядів 26210 місяців тому
Culinary powerhouse, award-winning food writer and TV personality, Herman Lensing, has an infectious passion for all things food and will be paying close attention to sustainability while judging. “My philosophy when I am eating out and judging is that it must always be sustainable; the food must be sourced from local sustainable sources. Find that one South African ingredient that can replace ...
GET TO KNOW JOSEPH DHAFANA: Judge for the Eat Out Woolworths Restaurant Awards
Переглядів 13410 місяців тому
GET TO KNOW JOSEPH DHAFANA: Judge for the Eat Out Woolworths Restaurant Awards
GET TO KNOW KAREN DUDLEY: Judge for the Eat Out Woolworths Restaurant Awards
Переглядів 17210 місяців тому
GET TO KNOW KAREN DUDLEY: Judge for the Eat Out Woolworths Restaurant Awards
GET TO KNOW MARISA MUNROE: Judge for the Eat Out Woolworths Restaurant Awards
Переглядів 18111 місяців тому
GET TO KNOW MARISA MUNROE: Judge for the Eat Out Woolworths Restaurant Awards
GET TO KNOW ABIGAIL DONNELY: Chief judge for the Eat Out Woolworths Restaurant Awards
Переглядів 41211 місяців тому
GET TO KNOW ABIGAIL DONNELY: Chief judge for the Eat Out Woolworths Restaurant Awards
Service Excellence with Woolworths Financial Services and PIER restaurant
Переглядів 45711 місяців тому
Service Excellence with Woolworths Financial Services and PIER restaurant
Eat Out visits newly opened Coco Safar at the V&A Waterfront
Переглядів 1,3 тис.Рік тому
Eat Out visits newly opened Coco Safar at the V&A Waterfront
Eat Out visits newly opened Liberté Restaurant in Johannesburg
Переглядів 709Рік тому
Eat Out visits newly opened Liberté Restaurant in Johannesburg
Create the ultimate burger night with Abigail Donnelly
Переглядів 487Рік тому
Create the ultimate burger night with Abigail Donnelly
Unilever Food Solutions Signature Future Menus 2023
Переглядів 634Рік тому
Unilever Food Solutions Signature Future Menus 2023
Supplying only the most premium products: Woolworths and Klein River Cheese
Переглядів 334Рік тому
Supplying only the most premium products: Woolworths and Klein River Cheese
Seacuterie platter perfectly paired with Woolworths signature wines
Переглядів 780Рік тому
Seacuterie platter perfectly paired with Woolworths signature wines
Chef John Norris-Rogers on the art of refinement and the key principles underpinning every dish
Переглядів 264Рік тому
Chef John Norris-Rogers on the art of refinement and the key principles underpinning every dish
Free delivery for Woolworths Black Credit Card Holders
Переглядів 286Рік тому
Free delivery for Woolworths Black Credit Card Holders
Chef Sepial Shim creates a spicy Woolworths Flavourburst™ Plum noodle salad
Переглядів 497Рік тому
Chef Sepial Shim creates a spicy Woolworths Flavourburst™ Plum noodle salad
Eat Out visits newly opened Upper Union Restaurant located in Kloof Street Cape Town
Переглядів 736Рік тому
Eat Out visits newly opened Upper Union Restaurant located in Kloof Street Cape Town
Training future chefs today: Woolworths and Infinity Culinary Training
Переглядів 305Рік тому
Training future chefs today: Woolworths and Infinity Culinary Training

КОМЕНТАРІ

  • @echardtschloeder5178
    @echardtschloeder5178 День тому

    Mechanically restrain him and force feed him Easy Cheese

  • @leazy1618
    @leazy1618 3 дні тому

    My Uncle Richard used to make good kudu biltong! My gran wasn't into cooking but her Bobotie was a winner. My mom makes a good Cape Malay curry too.

  • @giorgosarifoglu953
    @giorgosarifoglu953 3 дні тому

    Bunny...ciao...😂😂😂...well done chef 😂❤

  • @johngilmore697
    @johngilmore697 4 дні тому

    Dude looks awful, he's only 36

  • @schalkjacobs6604
    @schalkjacobs6604 13 днів тому

    Waiting for Marco to start speaking Afrikaans after having that biltong. They should have at least givrn him a brandy and coke to wash it down, then today he would have been Marco Pieter De Wit that farms on the outskirts of Bothaville 🤣👍🏻🏆

  • @krazykirl1129
    @krazykirl1129 19 днів тому

    Ja, how the other half live lol!!!

  • @kingmufasa8929
    @kingmufasa8929 25 днів тому

    Art😂

  • @kingmufasa8929
    @kingmufasa8929 25 днів тому

    That is NOT the whole team!

  • @feralkid1879
    @feralkid1879 Місяць тому

    Should have shown the pickled fish since it's the one he liked best.

  • @charlieburrows7490
    @charlieburrows7490 Місяць тому

    so we've established Marco likes Tuna with mayonnaise

  • @ugenegareth9339
    @ugenegareth9339 Місяць тому

    I answered and said, "If I have found favor in thy sight, O Lord, show this also to thy servant: whether after death, as soon as every one of us yields up his soul, we shall be kept in rest until those times come when thou wilt renew the creation, or whether we shall be tormented at once?" 76 He answered me and said, "I will show you that also, but do not be associated with those who have shown scorn, nor number yourself among those who are tormented. 77 For you have a treasure of works laid up with the Most High; but it will not be shown to you until the last times. 78 Now, concerning death, the teaching is: When the decisive decree has gone forth from the Most High that a man shall die, as the spirit leaves the body to return again to him who gave it, first of all it adores the glory of the Most High. 79 And if it is one of those who have shown scorn and have not kept the way of the Most High, and who have despised his law, and who have hated those who fear the Most High -- 80 such spirits shall not enter into habitations, but shall immediately wander about in torments, ever grieving and sad, in seven ways. 81 The first way, because they have scorned the law of the Most High. 82 The second way, because they cannot now make a good repentance that they may live. 83 The third way, they shall see the reward laid up for those who have trusted the covenants of the Most High. 84 The fourth way, they shall consider the torment laid up for themselves in the last days. 85 The fifth way, they shall see how the habitations of the others are guarded by angels in profound quiet. 86 The sixth way, they shall see how some of them will pass over into torments. 87 The seventh way, which is worse than all the ways that have been mentioned, because they shall utterly waste away in confusion and be consumed with shame, and shall wither with fear at seeing the glory of the Most High before whom they sinned while they were alive, and before whom they are to be judged in the last times. 88 "Now this is the order of those who have kept the ways of the Most High, when they shall be separated from their mortal body. 89 During the time that they lived in it, they laboriously served the Most High, and withstood danger every hour, that they might keep the law of the Lawgiver perfectly. 90 Therefore this is the teaching concerning them: 91 First of all, they shall see with great joy the glory of him who receives them, for they shall have rest in seven orders. 92 The first order, because they have striven with great effort to overcome the evil thought which was formed with them, that it might not lead them astray from life into death. 93 The second order, because they see the perplexity in which the souls of the unrighteous wander, and the punishment that awaits them. 94 The third order, they see the witness which he who formed them bears concerning them, that while they were alive they kept the law which was given them in trust. 95 The fourth order, they understand the rest which they now enjoy, being gathered into their chambers and guarded by angels in profound quiet, and the glory which awaits them in the last days. 96 The fifth order, they rejoice that they have now escaped what is corruptible, and shall inherit what is to come; and besides they see the straits and toil from which they have been delivered, and the spacious liberty which they are to receive and enjoy in immortality. 97 The sixth order, when it is shown to them how their face is to shine like the sun, and how they are to be made like the light of the stars, being incorruptible from then on. 98 The seventh order, which is greater than all that have been mentioned, because they shall rejoice with boldness, and shall be confident without confusion, and shall be glad without fear, for they hasten to behold the face of him whom they served in life and from whom they are to receive their reward when glorified. 99 This is the order of the souls of the righteous, as henceforth is announced; and the aforesaid are the ways of torment which those who would not give heed shall suffer hereafter." 100 I answered and said, "Will time therefore be given to the souls, after they have been separated from the bodies, to see what you have described to me?" 101 He said to me, "They shall have freedom for seven days, so that during these seven days they may see the things of which you have been told, and afterwards they shall be gathered in their habitations." 102 I answered and said, "If I have found favor in thy sight, show further to me, thy servant, whether on the day of judgment the righteous will be able to intercede for the unrighteous or to entreat the Most High for them, 103 fathers for sons or sons for parents, brothers for brothers, relatives for their kinsmen, or friends for those who are most dear." 104 He answered me and said, "Since you have found favor in my sight, I will show you this also. The day of judgment is decisive and displays to all the seal of truth. Just as now a father does not send his son, or a son his father, or a master his servant, or a friend his dearest friend, to be ill or sleep or eat or be healed in his stead, 105 so no one shall ever pray for another on that day, neither shall any one lay a burden on another; for then every one shall bear his own righteousness and unrighteousness." .....2 Esdras 7:75 ///////////////////////////

  • @user-ns6ee4lg7u
    @user-ns6ee4lg7u Місяць тому

    shit chef

  • @hzlkelly
    @hzlkelly 2 місяці тому

    Oh used to watch this guy a lot. I remember this episode. He inspired me to become a private chef. Not yet there but getting there. Hope he’s doing well.

  • @BradleyReddy-zl8ff
    @BradleyReddy-zl8ff 2 місяці тому

    Gatsby was created by a south african indian

  • @mirimoore8317
    @mirimoore8317 3 місяці тому

    Awesome !

  • @erikalee5796
    @erikalee5796 5 місяців тому

    Promo SM

  • @kongo.infosmuzicaloyondeti5836
    @kongo.infosmuzicaloyondeti5836 6 місяців тому

    It look nice how much can cost the wole chicken in Tang restaurant

  • @alanakemp7664
    @alanakemp7664 6 місяців тому

    That is a perfect setting for a regular luncheon or dinner at this point i would be more concerned with the service of the dinner because if i hired you i already like ur food. So my expectation of your abillity to properly budget the money i paid you and properly staff your service accordingly will be pretty damn high

  • @willempretorius6700
    @willempretorius6700 6 місяців тому

    Great lesson from Africa : enjoy the sweet because it doesn't happen often.

  • @robert_blessing
    @robert_blessing 7 місяців тому

    Just the most beautiful place on earth. Cheers 🍻

  • @simons_pics
    @simons_pics 9 місяців тому

    Looks delicious.

  • @sadzasnake1755
    @sadzasnake1755 Рік тому

    Harden up you princess. They are deserts. Deserts are supposed to be sweet. If you want fodder go and have pastry covered grass tart. Verdomda Poepol. . . .

  • @WillBurgify
    @WillBurgify Рік тому

    what an absolute tit

  • @blackwizardarts
    @blackwizardarts Рік тому

    That's the way it should taste... if you don't like it then F back to your country.

  • @buhlegumede7673
    @buhlegumede7673 Рік тому

    The best❤️❤️❤️

  • @Delcarme
    @Delcarme Рік тому

    Haha when the person behind the camera says yes they koeksisters haha but actually they koesisters and then the braided one is koeksisters hehe😅 happy he tried it all though even though he wasn’t a fan of the peppermint crisp its okay its not everyones cuppa tea 🫖

  • @maxiejacobs3190
    @maxiejacobs3190 Рік тому

    This is the second SA desert trying video I have watched with Malva pudding. I am appaled that these South Africans are not serving it with custard!!! Also, I never knew having ice cream or cream with it is a thing before reading the comments.

  • @maxflight777
    @maxflight777 Рік тому

    We were lucky enough to dine there last week ! Surpasses all expectations! Great value and tremendous fun too.

  • @mikeg8138
    @mikeg8138 Рік тому

    promosm ❤️

  • @birutaathanase5192
    @birutaathanase5192 Рік тому

    Such genius!... Africa needs such entrepreneurs

  • @birutaathanase5192
    @birutaathanase5192 Рік тому

    Wawoo

  • @redpillrat163
    @redpillrat163 Рік тому

    I LOVE him!

  • @sudika108
    @sudika108 Рік тому

    Peppermint tart can be made less sweet by increasing the heavy cream. Also there was no cremora and pineapple tart

  • @Jimjolnir
    @Jimjolnir Рік тому

    Those koeksisters, and the melva pudding, looked terrible. Come 'round to my Mom's house next time.

  • @sportrocdoc2237
    @sportrocdoc2237 Рік тому

    Agree with him, too much sugar!

  • @kerik9512
    @kerik9512 Рік тому

    A lot wrong here.. no one eats malva without custard and cream! And he has no clue about homemade milktart, voetsek man! Someone slap this guy please😂

  • @Randy7201
    @Randy7201 Рік тому

    A greek aussie who has an opinion on OUR great classics, VOETSEK !!!!!

  • @claudiami2175
    @claudiami2175 Рік тому

    I also hate peppermint tart

  • @jamesgirly6217
    @jamesgirly6217 Рік тому

    Who is this guy🤔

  • @leazy1618
    @leazy1618 Рік тому

    Apparently we South Africans have a sweet tooth...🤔 I love the second version of koeksisters, especially really cold from the fridge.

  • @inasmal3996
    @inasmal3996 Рік тому

    Not possible to properly taste with those tiny bites.

  • @Glider34
    @Glider34 Рік тому

    Sugar was a status symbol, as well as feeding many people with small portions. Just traditional I guess.

  • @heatherhaydn3557
    @heatherhaydn3557 Рік тому

    The food is deliciousness on a plate!!!

  • @marleneecksteen8176
    @marleneecksteen8176 Рік тому

    Wonderful!

  • @coolbeans5911
    @coolbeans5911 Рік тому

    maak vir hom n braaibroodjie en boerewors

  • @okuhle5820
    @okuhle5820 Рік тому

    I like all of these desserts, but I will admit, the peppermint tart is an acquired taste. Only started enjoying it 3 years ago after years of hating it. Also, I don't mind a thick crust on my milk tart.

  • @DragonsAndDragons777
    @DragonsAndDragons777 Рік тому

    I am so happy

  • @ASPYR_ZA
    @ASPYR_ZA Рік тому

    That milktart had way to thic of a crust ....byt malva pudding with custard is the best

  • @silvertongue3003
    @silvertongue3003 Рік тому

    Noooo how could you not like peppermint crisp tart, I would die for some right now

  • @ericworst
    @ericworst Рік тому

    trying hard to be as Australian as possible.